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Mon, Nov 22


Washington Carnegie Public Library

The Science Behind Bread

This edible kitchen science experiment is the perfect addition to your Thanksgiving table. Come learn how yeast eats sugar to expand into a delicious bread!

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The Science Behind Bread

Time & Location

Nov 22, 2021, 4:00 PM – 5:30 PM

Washington Carnegie Public Library, 300 W Main St, Washington, IN 47501, USA

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