Mon, Nov 22 | Washington Carnegie Public Library

The Science Behind Bread

This edible kitchen science experiment is the perfect addition to your Thanksgiving table. Come learn how yeast eats sugar to expand into a delicious bread!
Registration is Closed
The Science Behind Bread

Time & Location

Nov 22, 4:00 PM – 5:30 PM
Washington Carnegie Public Library, 300 W Main St, Washington, IN 47501, USA

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